Dessert
Description: Double chocolate brownie with chocolate ice cream Bramley apple crumble and saffron infused custard Profiteroles with vanilla cream and chocolate sauce English fruit pudding with jersey...
View ArticleCold
Description: Flaked fresh salmon, horseradish new potato salad and pea shoots Chicken and chorizo with baby leaf salad, smoked garlic croutons Beetrot cured Scottish salmon,lemon,capers and leaves Ham...
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Description: Beer battered fish and hand cut fries, homemade tartare sauce Confit lamb hotpot with crispy rosemary scented potato Smoked haddock and mature cheddar rarebit with soft poached egg Pulled...
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Description: Bang bang chicken ‘shots’ with spring onion and cucumber Mini black pudding Scotch eggs Beetroot marinated gravadlax with horseradish cream Gruyere and spring onion tartlet (v) Grilled...
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Description: Filo wrapped prawns with sweet chilli dip Confit duck with creamed mash and crispy shallots Mini chicken fillet satay skewers with peanut sauce Sun blush tomato and parmesan risotto in...
View ArticleSweet
Description: Mini lemon tartlet Fresh strawberries with white and dark chocolate dip Crème brûlée on a porcelain spoon Dark and white chocolate mousse served in a shot glass Exotic fruit tart with...
View ArticleCreative Break
Description: London cream tea Homemade mini fruit scones topped with whipped cream and strawberry jam Fairtrade tea, coffee and infusions Afternoon cakes Chef’s selection of mini fancies, cakes and...
View ArticleCommittee Room 2
Removing the acoustic partition between committee rooms 1 & 2 to create a larger spaceLinked to floorplan: Ground FloorCapacitiesTheatre: 40 Classroom: 24 Boardroom: 22 Cabaret: 24 Other...
View ArticleCold salad selection
Description: Oriental style pulled pork strips and bean sprouts served with lime, soy and honey dressing Tuna Niçoise salad Bruschetta with mozzarella, sun blushed tomatoes and fresh basil Menu...
View ArticleCold selection
Description: Moroccan spiced chicken tartlets with chopped coriander Prawn cocktail shots with iceberg lettuce and Mary Rose sauce Crudités of heritage carrots and celery with red pepper hummus dip...
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